Easter Features
This Easter will be like no other we’ve had before so for a little taste of normal, try something from Coco’s Kitchen. We are certified CovidSafe & offer both pick-up …
Coco’s *Latest* Safety Measures for Covid19
As the weeks progress and the health officials continue to learn about this virus, we’ve been following the news and making changes to our safety protocols here at Coco’s. To …
Organic Olive Oil, Coco’s House Balsamic Dressing & Alcohol-To-Go
Did you know that we also have a retail store selling our Organic Olive Oil and House Dressing? And now the government has allowed us to sell alcohol while you …
Coco’s Safety Measures for Covid-19
For the most recent updates regarding our safety measures for Covid-19, please read this announcement.
As per the request of our nation’s health advisers to do our part to protect ourselves …
Comfort Food To Go As We’re Physically Distant
As of today (March 17th, 2020) to help ease our healthcare system and slow down the spread of the Covid-19 virus, Coco Jarry’s Restaurant will be offering only takeout & delivery …
Valentine’s Day 2020 Menu
Nothin’ says lovin’ like somethin’ from Coco’s oven!
Treat yourself and your partner in life to a delicious meal from Coco’s kitchen. This special menu will run all weekend (or until …
What’s Cookin’ @Coco’s for the Holidays?
The nights are the longest of the year, the lights are up and what ARE we doing to celebrate Love, the end of another year and the beginning of 2020?
At …
Celebrating 35 Years In Biz All November Long!
Where has the time gone!? If you don’t know our story and you have a few minutes, click here for a little history on Coco Jarry’s Restaurant. At least as …
Autumn Featured Dishes & Hours
It’s a new season and it’s time for a little change.
Let’s start with the good stuff: food!
Here are our new autumn menus of featured dishes:
For dinner we brought back the …
Customized Gin & Tonic Experiences Available!
Customized gin and tonics? Yes! That’s right, there’s a gin and tonic suited for your current craving!
Our resident mixologist, Steph, has been having fun procurring (and trying!) an assortment of …