Nothin’ says lovin’ like somethin’ from Coco’s oven!  

Treat your beloved to a romantic atmosphere and a heavenly meal made from scratch with fresh ingredients. Check out what’s on the Valentine’s Menu this year: 


Braised Mushrooms over Puffed Pastry
Mushrooms sautéed in a wine sauce served over a baked puffed pastry & sprinkled with Parmesan

Shrimp Cocktail
Three Jumbo shrimp with our homemade cocktail sauce

Spring Mix Salad
A simple, palette-cleansing mix of greens, red onion and tomato, drizzled with olive oil and balsamic dressing


AAA Prime Rib (12 oz) au Jus
Oven-roasted top grade Canadian Prime Rib served with seasonal vegetables & your choice of potato

Filet Mignon (6 oz)
Lean AAA Canadian Filet Mignon grilled to your preference, served with seasonal vegetables & potato

Make it Surf ‘n Turf: Add oven-baked Stuffed Butterfly Shrimp (3) $12

Seafood Pasta
Fettuccini pasta in a Pernod cream sauce, Jumbo Shrimp (4) and a seafood medley (baby shrimp, calamari & mussels), sautéed onions & garlic, finished with fresh dill & fennel

Amaretto Honey Almond Chicken
Chicken filet baked with almonds and Amaretto honey cream sauce, served with seasonal vegetables & your choice of potato


Homemade Strawberry Shortcake
Fresh strawberries and glaze over white cake topped with real whipped cream

Valentine’s Day is one of the top three busiest nights in the year for restaurants. Call today (613-432-3310) to reserve your table!


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