Nick, owner/operator/main cook of Coco Jarry’s restaurant, will be leaving Tuesday, September 11th, to visit his family in Greece. Coco’s will operate until end of day, Sunday, September 9th and reopen Tuesday October 23rd.

We greatly appreciate your understanding and support in this decision. (This is actually the FIRST time in the 34 year-old history of Coco Jarry’s that Nick will have closed the restaurant for more than one day (that’s Christmas Day each year)!)

Reopening the restaurant at the end of October is the perfect time for guests to book their late fall special events and/or Christmas parties! Our special event dinner menu will have high quality, delicious options for only $25:

1. Greek Roasted Lamb
2. Roast Beef with a mushroom, onion & wine sauce
3. Baked Salmon with a lemon dill sauce
4. Mediterranean Chicken
5. Vegetarian Baked Penne Pasta

We’d be happy to see you sometime this week! Come on by or give us a heads up (613-432-3310)for bigger groups.

Thank you all for your support over the years; we look forward to serving you better upon our return!